4.Which of the following amino acid substitutions would be least likely to have a detrimental effect on protein folding and function?
(A) Glu changes to Gln
(B) Trp changes to Thr
(C) Lys changes to Asp
(D) Leu changes to Val
詳解 (共 2 筆)
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4.Which of the foll...
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這是一道關於生物化學與蛋白質結構的經典考...