47. Which of the following may be the reason Japanese chefs refuse Michelin?
(A) They don’t think the judges have good tastes.
(B) They don’t like speaking foreign languages.
(C) They worry that old customers may be pushed away.
(D) They fear Western burgers will take the place of sushi.

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統計： A(0), B(0), C(1), D(0), E(0) #3929912