70. _____, the chef decided to modify the menu in order to
accommodate customer orders.
(A) Faced with a shortage of key ingredients
(B) Given the recent positive reviews
(C)Despite the unexpected kitchen fire
(D) Since the business was booming
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統計: A(60), B(10), C(1), D(26), E(0) #3254251
統計: A(60), B(10), C(1), D(26), E(0) #3254251