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申論題資訊

試卷:103年 - 中山醫學大學103學年度 營養學系碩士班招生試題 食品學、膳療及生命期營養學#58015
科目:研究所、轉學考(插大)-營養學
年份:103年
排序:0

題組內容

6.請以中文翻譯以下段落(15%)

申論題內容

Cardiovascular disease (CVD) and non-alcoholic fatty liver disease (NAFLD) are manifestations^ of the metabolic syndrome. CVD remains the number one cause of mortality in the West, while NAFLD is the most common liver disease. Growing evidence suggests that polyunsaturated fatty acids (PUFA) influence risk factors including circulating lipids and inflammation on the development of CVD and NAFLD. N~ 6 and n~3 PUFA are comprised of distinct family members, which are increasingly recognized for their individual effects. Therefore, this review examines what is currently known about the specific effects of the major n~3 and n - 6 PUFA on CVD and NAFLD. Overall, this review supports a beneficial effect of n - 3 PUFA and highlights distinctive effects between alpha-linolenic acid found in plant oils relative to marine derived eicosapentaenoic acid and docosahexaenoic acid. This review also highlights contrasting health effects between the n - 6 PUFA, linoleic and arachidonic acid.