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研究所、轉學考(插大)◆食品科學 (含食品加工、食品化學)
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109年 - 109 國立宜蘭大學_碩士班招生考試_食品科學系：食品科學(含食品加工、食品化學)#103077
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3. (a) Derive the Gibbs-Helmholtz equation
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相關申論題
(b) Derive the van’t Hoff equation from Gibbs-Helmholtz equation.
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(a) What is the amount of solid and liquid phase in percentage?
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(b) Calculate the composition of the solid and the liquid.
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5. The turbine in a steam power plant takes steam from a boiler at 520 °C and exhausts it into a condenser at 100 °C. What is its maximum possible efficiency?
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6. (a) Derive the Clausius-Clapeyron equation ln
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(b) Benzene has a normal boiling point at 760 Torr of 353.25 K and . If benzene is to be boiled at 30.00oC in a vacuum distillation, to what value of P must the pressure be lowered?
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7. Exactly one liter of a 0.100 M solution of a substance A is added to 3.00 liters of a 0.050 M solution of a substance B. Assume ideal behavior and calculate the entropy of mixing.
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(a) Calculate the rate constant for this reaction.
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(b) How much time is required for this reaction to be 75% complete?
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9. The rate constant for a reaction at 230 °C is found to be exactly twice the value at 220 °C. Calculate the activation energy.
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相關試卷
110年 - 110 國立宜蘭大學_碩士班招生考試_食品科學系：食品科學 (含食品加工、食品化學)#102133
110年 · #102133
109年 - 109 國立宜蘭大學_碩士班招生考試_食品科學系：食品科學(含食品加工、食品化學)#103077
109年 · #103077
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