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115年 - 115 中華郵政股份有限公司_職階人員甄試試題_專業職(二)外勤/郵遞業務、運輸業務:英文#142531(25題)

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115年 - 115 臺北捷運公司新進行車專員(一般及原住民類)、 技術專員(常年大夜班維修類)甄試試題:綜合科目 2(數理邏輯、捷運 法規及常識)B#142527(50題)

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115年 - 115-2 專技高考_牙醫師(二):牙醫學(五)(包括全口贗復學、局部贗復學、牙冠牙橋學、咬合學等科目及其相關臨床實例與醫學倫理)#142525(80題)

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24 下列關於遺囑撤回之敘述,何者錯誤? (A)遺囑人於為遺囑後所為之行為,與遺囑有相牴觸者,其牴觸部分,遺囑視為撤回 (B)遺囑撤回之方式,為遺囑方式之任何一種均可,但必須與原遺囑同其方式 (C)撤回前遺囑,且同時另為其他內容之遺囑,亦無不可 (D)遺囑之撤回,不限於全部,即其一部分亦可

25 甲、乙為夫妻,有丙、丁、戊三子。丙有一子己,丁有一子庚,戊有一子辛。丙先於甲死亡,甲 死亡時,丁依法拋棄繼承。甲之遺產,由何人繼承? (A)乙、戊 (B)乙、己、戊 (C)乙、己、庚、戊 (D)乙、己、庚、辛

41. (A)These items must meet strict aesthetic and functional requirements to ensure successful mass production. (B)As innovation advances, it continues to generate new solutions for healthier food options, such as dishes with less sugar and more protein. (C)Food printing is not only a significant scientific advancement, but also a topic of debate among chefs. (D)With cutting-edge design tools, this technology has opened up new possibilities in the culinary and healthcare sectors.

42. (A)In the early stages, materials that were easy to shape were commonly used in food printing. (B)Early prototypes were limited to processing sugar and chocolate, mainly for creating cake decorations. (C)Early food printers were mainly used for special occasions like parties and weddings. (D)In early food printing, foods with a smooth texture were especially suitable for food printing.

43. (A)One important function of food printing is its ability to precisely control ingredient quantities during the printing process. (B)The machines rely on precise digital instructions to produce food with consistent texture and quality. (C)Beyond enhancing presentation, food printing can also reduce the need for highly trained chefs in commercial kitchens. (D)Through a layer-by-layer process, the printer constructs food directly on a plate, allowing for variations in texture, shape, and even taste.

1. Which molecule acts as a mobile electron carrier within the inner mitochondrial membrane? (A) Cytochrome c (B) Coenzyme Q (ubiquinone) (C) NAD⁺ (D) Iron–sulfur proteins