1. Excessive heat or extremes of pH often cause denaturation of proteins. The first and major effect of protein denaturation is that:
(A) peptide bonds break.
(B) α helices unwind.
(C)β sheet structures unfold.
(D) tertiary structure is changed.
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統計: A(1), B(0), C(1), D(1), E(0) #3426510
統計: A(1), B(0), C(1), D(1), E(0) #3426510