試題詳解

45. Which of the following is true about audiences of American cooking shows?
(A) Those in the ’30s preferred advice on home economics to cooking instructions.
(B) Those in the ’40s and ’50s were interested in food preparation for busy families.
(C) Those in the ’60s and ’70s were eager to exchange recipes with each other.
(D) Those in the ’80s enjoyed genuine American-style gourmet cooking.