9. 何者不是食道癌(squamous cell carcinoma, SCC)之危險因子?
(1) Helicobacter pylori infection
(2) Long-standing caustic strictures due to lye ingestion
(3) 長期接觸香檳酒(cigaret、betel nut、alcohol)
(4) Laryngo-oropharyngeal cancer patient
(5) Barrett's esophagus
(A) (1)+(2)
(B) (2)+(3)
(C) (3)+(4)
(D) (4)+(5)

(E) (5)+(1)

答案:登入後查看
統計: A(0), B(0), C(0), D(0), E(1) #3595866

詳解 (共 1 筆)

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