9. 何者不是食道癌(squamous cell carcinoma, SCC)之危險因子?
(1) Helicobacter pylori infection
(2) Long-standing caustic strictures due to lye ingestion
(3) 長期接觸香檳酒(tobacco、betel nut、alcohol)者
(4) Laryngo-oropharyngeal cancer patient
(5) Barrett's esophagus
(A) (1)+(2)
(B) (2)+(3)
(C) (3)+(4)
(D) (4)+(5)
(E) (5)+(1)
答案:登入後查看
統計: A(0), B(0), C(0), D(0), E(1) #3598854
統計: A(0), B(0), C(0), D(0), E(1) #3598854