25 潛在危害性食物(Potentially Hazardous Foods, PHF)是指食品富含蛋白質或碳水化合物且其pH值與Aw值分別高於:
(A)4.0,0.90
(B)4.6,0.85
(C)4.6,0.95
(D)7.0,0.90
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統計: A(3), B(702), C(56), D(12), E(0) #574196
統計: A(3), B(702), C(56), D(12), E(0) #574196