試題詳解

45.關於咖啡豆的烘焙程度由淺至深排列，下列何者正確？
(A)Cinnamon Roast→Medium Roast→High Roast→French Roast
(B)Light Roast→Medium Roast→Cinnamon Roast→High Roast
(C)Light Roast→Cinnamon Roast→City Roast→High Roast
(D)Cinnamon Roast→ High Roast→Italian Roast→French Roast。(出處：補充題目)