(二)過氧化氫（H₂O₂）之殺菌原理？如何提升食用安全性？（5 分）

(三)手部酒精消毒應使用多少%酒精？為什麼？（5 分）

(一)花生常發生之黴菌毒素為何種毒素？常見之菌種為何？

(二)黴菌毒素常見之肝毒素（hepatotoxin）及致癌性的食品安全性為何？

(三)黴菌毒素生成之影響因素及防止方法為何？

(四)常見黴菌毒素之測定方法為何？

一、請說明海上貨物運送人的責任基礎？以及貨損求償的舉證順序？（25 分）

二、請說明船舶適航性義務的意義？違反效果？以及船舶適航性如何舉證？ （25 分）

一、請將下列英文翻譯成中文： （20分） Surveyor’s Report The surveyor should inspect the damage, preferably in conjunction with the other interested parties, so that he is able to give a detailed description. Photographs and/or sketches may assist to clarify certain points and should, where permitted, always be included in the report. If the surveyor is unsure of the cause of damage, he should request additional information from the Master/Owner's representative or investigations/tests be done to remove the uncertainty. If the requests are not complied with, the surveyor must report the facts to his principal and include the matter in his final report.

二、請將下列英文翻譯成中文： （20分） Vessel SurveysThe following damage was found: 1. Numerous indentations on hatch coamings. 2. Angle stiffener above opening in port bulwark adjacent No.1 hatch - sharply bent 25 mm over 160 mm. 3. Derrick crutch tower between Nos. 1 & 2 hatches sharp indents 40 x 40 x 15 mm. 4. Ballast line athwartships between Nos. 2 & 3 hatches outside entrance door - flattened over 300 mm length x 20 mm. 5. Tank top, midships 7 m abaft bulkhead - large area depression 1000 x 2000 x25 mm.

三、請將下列英文翻譯成中文： （20分） Cargo SurveysSweat is a complex business to prove, although simple enough in concept. It is condensation caused by changes in temperature and moisture content of the air in the hold in relation to the cargo or the ship's structure. The surveyor should understand the mechanics of its occurrence, check on routes, temperatures when loading and enroute, and ventilation. Stowage is important to minimising sweat damage; for instance inadequate dunnaging may cause cartons to become waterlogged.

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