一、請說明咖啡豆烘焙過程中玻璃轉化溫度（Glass transition temperature, Tg）及型態之變化、風味形成之化學反應及影響因子。（20 分）

(一) The purpose of carrying out the periodical hull surveys is to detect the possible structural defects and damages and to establish the extent of any deterioration. To help achieve this and to identify key locations on the hull structure that might warrant special attention, knowledge of any historical problems of the particular ship or other ships of a similar class is to be considered if available.

一、請說明咖啡豆烘焙過程中玻璃轉化溫度（Glass transition temperature, Tg）及型態之變化、風味形成之化學反應及影響因子。（20 分）

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