76. What is the rule for claiming and labeling a product as “whole grain” in Taiwan?
(A)The product is made with at least 51% whole-grain on a dry-weight basis.
(B)The product is made with at least 30% whole-grain ingredients by weight.
(C)The product is made with more whole-grain ingredients than refined-grain
ingredients.
(D)The product must contain at least 8 grams of whole grain per serving.
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統計: A(36), B(7), C(4), D(8), E(0) #2319680
統計: A(36), B(7), C(4), D(8), E(0) #2319680