22.2 . 酒會的準備工作以哪一份資料之內容來準備 (1) B a n q u e t O r d e r (2) D r i n k s O r d e r (3) S p e c i a l O r de r (4) F u n c t i o n O r d e r 。 (A)2 (B)1 (C)4 (D)3
27.7 . 以下那一項是飲務員的工具( B a r t e n d e r T o o l s ) ? (1) B l e n d e r ,I c e S c o o p (2) C o c k t a i l S h a k e r ,J i g g e r (3) C o c k t a i l S t a t i o n ,S i n k (4) I c e M a k i n g M a c h i n e ,R e f r i g e r a t o r 。 (A)4 (B)1 (C)3 (D)2
59.9 . 如要為外國客人解說飲料的配方可以說: 以下何者正確 (1) This is a mocktail with some and some (2) It is one cup of . . (3) I am serving one cup of beverage (4) It is one kind of soft drink。 (A)4 (B)3 (C)1 (D)2
76.6 . 如果你要請外國客人買單之說法, 下列何者正確 (1) Could you give me money? (2) Could I have your money? (3) Service is included. (4) Could you settle up?。 (A)3 (B)4 (C)1 (D)2