阿摩線上測驗
登入
首頁
>
技檢◆餐旅服務-丙級
>
無年度 - 13100 餐旅服務 丙級 工作項目 01:餐具認識與餐桌擺設 1-60#20317
> 試題詳解
2. 下列何者是餐後冷飲所配用的餐具
(A)茶匙
(B)甜點匙
(C)冰茶匙
(D)咖啡匙。
答案:
登入後查看
統計:
A(3), B(0), C(41), D(2), E(0) #777487
詳解 (共 1 筆)
楊沛縈
B1 · 2018/01/18
#2586035
冷飲配冷茶搭配組合
(共 11 字,隱藏中)
前往觀看
0
0
其他試題
23.(A)A server can store several libraries worth of information. (B)If you want to, you can even chat with strangers thousands of miles away about almost anything. (C)The games that require collaboration between a group of people are slowly forgotten. (D)Thoughts and feelings were exchanged in person. (E)Nevertheless, this is the trend we should adjust ourselves to.
#777483
24.(A)A server can store several libraries worth of information. (B)If you want to, you can even chat with strangers thousands of miles away about almost anything. (C)The games that require collaboration between a group of people are slowly forgotten. (D)Thoughts and feelings were exchanged in person. (E)Nevertheless, this is the trend we should adjust ourselves to.
#777484
25.(A)A server can store several libraries worth of information. (B)If you want to, you can even chat with strangers thousands of miles away about almost anything. (C)The games that require collaboration between a group of people are slowly forgotten. (D)Thoughts and feelings were exchanged in person. (E)Nevertheless, this is the trend we should adjust ourselves to.
#777485
1. 西餐中此刀為 (A)牛排刀(B)奶油刀(C)魚刀(D)水果刀。
#777486
3. 下列何者是西餐食用生蠔時,使用的餐具 (A)牡蠣叉(B)沙拉叉(C)餐叉(D)魚叉。
#777488
4. 中餐的味碟應排在骨盤的 (A)右上方(B)左上方(C)右下方(D)左下方。
#777489
5. 筷子的擺設應平直架於筷架上,標誌一般朝 (A)上(B)下(C)內(D)外。
#777490
6. 中餐擺設的公杯其杯嘴方向應朝向 (A)前(B)後(C)左(D)右。
#777491
7. 西餐中十吋的盤子是為 (A)主餐盤(B)奶油麵包盤(C)展示盤(D)沙拉盤。
#777492
8. 西餐餐具使用順序是 (A)由外往內(B)由內往外(C)由中間向外(D)客人使用方便就行。
#777493