72. 下列何者是利用提高滲透壓達到保存食品的目的？ (A)米酒 (B)柴魚 (C)泡菜 (D)蜜餞

72. 下列何者是利用提高滲透壓達到保存食品的目的？
(A)米酒
(B)柴魚
(C)泡菜
(D)蜜餞

答案：登入後查看
統計： A(3), B(4), C(27), D(148), E(0) #3427820

詳解 (共 1 筆)

MoAI - 您的AI助手

B1 · 2025/09/20

#6761374

題目解析這道題目的關鍵在於理解「提高...

(共 786 字，隱藏中）

前往觀看

47. Which of the following statements is/are true based on the passage? (More than one answer may be correct.) ( A ) SOC helps reduce global warming by permanently storing carbon in the soil without releasing it back into the atmosphere. ( B ) SOC accumulation depends more on soil color and its mineral composition than on microbial activity. ( C ) Increasing SOC has negligible benefits beyond improving crop yields. ( D ) Land management decisions have long-term implications for atmospheric carbon concentrations. ( E ) The conversion of natural ecosystems into agricultural land usually leads to an increase in SOC levels due to the added organic matter from crops. ( F ) The stability of SOC is inherently dynamic, exhibiting high sensitivity to environmental changes and human interventions.(A)DF(B)DE(C)EF(D)DE

72. 下列何者是利用提高滲透壓達到保存食品的目的？
(A)米酒
(B)柴魚
(C)泡菜
(D)蜜餞

詳解 (共 1 筆)

相關試題

相關試卷